(1), the middle section of herring 1 kg was washed, the spine was removed, and it was cut into 1.5cm thick pieces and drained.

(2) Marinate the fish fillets with 20 grams of soy sauce and yellow wine for 20 minutes, and mix with yellow wine, sugar, soy sauce and spiced powder to make juice for later use.

Fry in high heat until golden brown and crisp, remove and drain, and soak in the juice.

(3) Add 20g of stir-fried onion in another oil pan, add the prepared juice and water100g of fire to boil the fish pieces, stir-fry lightly and collect the marinade.

The real smoked fish is smoked with sugar, but now it is not used for health.