Why does fried pork liver have no smell? What should I do if there is no smell?

1. Material: 300g pork liver, cooking wine, soy sauce, salt, oil, onion and ginger.

2. Wash the pork liver and blanch it with boiling water. Slice the cooked pig liver for later use.

3. After the oil is seven minutes hot, add onion, ginger and garlic and saute until fragrant.

4. After the chopped green onion is fragrant, add the pork liver and stir fry.

5. After the pig liver becomes discolored, add cooking wine, soy sauce, salt, pepper and other seasonings. Stir-fry for 5 minutes and serve.