Preparation materials: Pie crust: 200g all-purpose flour, 140g invert syrup, 50g peanut oil, 4g water, black sesame filling: 500g black sesame powder, 300g white sugar, 260g lard, 200g glutinous rice flour, milk powder 20g, salt 2g, additional: corn starch for anti-sticking, egg yolk water: 1 egg yolk, 10g egg white, 15ml water

Preparation steps:

1. Add black sesame powder to glutinous rice flour , add sugar, milk powder and oil and mix well

2. Mix well, mix well and put it in the refrigerator for later use

3. Add peanut oil and sour water to the inverted syrup and stir until thick

4. Sift in all-purpose flour, knead into dough, cover with plastic wrap and let it sit for 2-3 hours

5. Take 50g of a mooncake as an example, make a 20g crust

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6. For 50g mooncakes, for example, make 30g of filling

7. Roll out the skin into a slightly thicker disc in the middle and wrap it with one filling

8. Put it into the mold

9. Press it into shape and preheat the oven at 180 degrees for 10 minutes

10. Take out the mooncakes after baking at 180 degrees for 8 minutes

11. Evenly apply the egg yolk water on the mooncakes

12. Place it in the middle of the oven again, bake at 180 degrees for 15 minutes

13. Picture of the finished product