Materials: 75 grams of pork loin, 150 grams of pulled pork, 75 grams of green onions, 15 grams of cilantro stalks, 40 grams of fungus, 50 grams of egg skins, 50 grams of carrots,

50 grams of cucumber, 40 grams of seaweed, 15 grams of soy sauce, 4 grams of refined salt, 2 grams of monosodium glutamate, 15 grams of garlic, 25 grams of flower juice, 15 grams of chopped cilantro, 10 grams of vinegar, 25 grams of peanut oil, sesame oil 6 grams.

Practice: pork loin, scallions, fungus, carrots, cucumbers, egg skin were cut into thin, cilantro stalks cut into 3-centimeter-long segments, a part of the carrots cut into a crescent shape, a part of the cucumber skin cut into a small diamond shape. Cut the pasta into 1 cm wide strips, put the disk flat. Then from the outside to the inside around the cucumber wire, egg skin wire, carrot wire fungus wire, will be decorated with seaweed cucumber wire on the edge of the plate with a crescent-shaped carrot slices, cucumber skin for garnish. Hemp juice with water, refined salt into a thin paste. Then add soy sauce, monosodium glutamate, vinegar oil, garlic, parsley and mix well in a bowl. Frying spoon sitting on the fire with 25 grams of peanut oil burned fifty percent hot, down into the shredded meat stir-fried until half-cooked, add soy sauce, onion shredded stir-fried, add refined salt, cilantro stalks stir-fried drizzled with sesame oil into the plate, and put the small plate into the middle of a large round plate containing powdered skin, on the table will be matched with the juice poured in the powdered skin can be eaten alone or with the shredded meat mixing food can be.

Features: white transparent color, cool and soft, light and tasty.