Homemade scallion pancake method is as follows:

1, in the flour first slowly poured into the right amount of boiling water, while pouring the side of the stirring surface, the flour about half of the flocculent and half of the dry powder, when the change into cool water to continue to pour and stir until there is no dry powder.

2. Then use your hands and mix well to form a smooth dough.

3, basin covered with a lid to wake up twenty minutes.

4, take a section of white onion shredded, the remaining chopped and spare.

5, half a bowl of oil in the pot, put pepper and shredded green onion.

6, small fire stir-fry until the onion yellow and black turn off the fire, fish out the shredded onion and peppercorns.

7: Pour the scallion oil into a bowl, add an equal amount of flour, scallion foam, 1 tsp salt and mix well, and become a scallion oil crispy.

8, cover a sheet of dough, then smear a layer of scallion shortening, cover another sheet of dough, three sheets of dough and two layers of shortening.

9, will be stacked on top of each other three sheets of pastry as long as possible, in the middle of the long rolled pastry cut knife slashes, the ends are connected not cut off.

10: Roll up from one side, roll to the other side and twist slightly, spiralizing from one end.

11: Roll into a pastry like this.

12: Roll it out thinly, put some oil in a non-stick sauté pan, put in the pastry, and cook it over low heat.

13, cook until golden brown on both sides of the pan, the cake side of the downward fall two, crispy delicious scallion pancakes on the plate, rubbing crispy, scallion flavor delicious.