How to remove the white lines of grapefruit:

1. After peeling off the outer skin of the grapefruit with the knife method, then peel the grapefruit flesh, but there is still a layer of inner skin inside the grapefruit flesh. This layer There are white tendons under the inner skin, which are difficult to peel off. You can use a knife to cut along the obviously thick white tendons, and then peel down along the incision to get a more complete grapefruit meat. 2. Douyin method Douyin also teaches you how to peel a complete grapefruit. The specific method is: lay the grapefruit horizontally, and then use a knife to make a cut on the head and tail. The cutter only needs to see the pulp, and then use it. Peel off the outermost yellow skin of the grapefruit with a knife. Do not cut it too thickly. After peeling, make a crosswise cut in the middle of the grapefruit. Then you will get two large halves of the grapefruit. Cut half of them where there is an obvious gap between the inner skins, and then break them apart with force. , the grapefruit pulp will spread out like petals, and then you only need to tear open the inner skin at the top with your hands, and then remove the complete grapefruit flesh without white veins. ?

3. Toothpick method: First tear open the top grapefruit peel with your hands, just like tearing lentils, and then peel downwards. Peel it once first. When it is almost peeled to the bottom, use a toothpick to connect it. Pick out the white tendons on the pomelo meat one by one, so that you can get more complete pomelo meat.