Fried enoki mushroom Ingredients: Enoki mushroom Ingredients: Egg Seasoning: white sesame seeds, oil, cornstarch, chives, salt, white pepper, chopped chili, light soy sauce

Cooking Method 1. Remove the old roots of the enoki mushrooms, wash and tear them into pieces; 2. Wash and chop the chives;

3. Crack the eggs into a bowl, add salt, white pepper, white sesame seeds, and cornstarch and mix Make a paste into an egg paste;

4. Heat the oil over high heat until it is 70% hot, take a few enoki mushrooms and put them into the egg paste, so that the surface of the enoki mushrooms is evenly coated with the egg paste, and put it into the oil pan to fry. , turn light golden brown, remove and drain the oil, use the same method to fry all the enoki mushrooms and put them on a plate;

5. Take a small bowl, add light soy sauce, chopped chives and sesame oil Mix evenly to make a sauce;

6. Serve the fried enoki mushrooms and dip them in the sauce.

300 grams of fresh enoki mushrooms; salt, monosodium glutamate, pepper, Worcestershire sauce, onion knots, and ginger cubes to make a seasoning liquid; 750 grams of soybean oil (50 grams consumed).

Preparation method

1. Wash and remove impurities from the enoki mushrooms, blanch them in boiling water for a while, take them out and drain them, soak them in the above seasoning liquid for 20 minutes, remove the onion and ginger pieces, and sort them Divide it into 10 parts and tie each one with 10 enoki mushrooms.

2. Put soybean oil in a wok, turn the heat to 70% hot, add the enoki mushroom bundles, fry until crispy and serve on a plate.

Minced meat 250g enoki mushrooms 100g mushrooms 100g spring roll wrappers 20 pieces Ingredients Oil appropriate amount salt appropriate amount pepper appropriate amount fish sauce appropriate amount garlic sprouts appropriate amount green onion time consuming preparation time 10-20 minutes preparation time 10 minutes crispy double mushroom spring rolls Method

Wash the garlic sprouts, green onions, enoki mushrooms and mushrooms and set aside;

Chop the minced meat, garlic sprouts, green onions, enoki mushrooms and mushrooms and stir them together;

Add seasonings, mix well and set aside;

Tear off the spring roll wrappers, place an appropriate amount of enoki mushrooms on top and roll them up;

Put the pot on the fire, heat it to 6.7%, and add Fry the spring rolls until the surface is golden and take them out.

Drain the oil and serve.