2500g of dog meat, 12.5g of anise, 5g of cumin, 2g each of cloves, dahurica, and grasshopper, 50g of salt, 25g of ginger, 2g of apples, and 1g of nitrate of water

Shred the spine and cut the dog meat into chunks (according to each leg with a piece of ribs to cut down), put it into a large jar, add cold water (not over the meat) to soak it for about 8 hours, remove the blood, take it out and wash it. Cold water did not over the inner surface of about 3.5 centimeters, and then into the salt and ginger (pat loose), and anise,

cumin, cloves, Angelica dahurica, fruits of grass wrapped in gauze, tie the mouth is also put into the pot, with a strong fire to boil, keep the water open for about 10 minutes, and change to a small fire simmering for 90 minutes or so, to be meat eighty percent of the rotten can be fished out, while the heat to remove the bone, after cooling, sliced and eaten.

2. dog meat rotten fish out, take out the spice packet, reserved for the next time (generally used twice), discard the ginger, brine broth in a small tank to save the next time, brine broth the older the more fragrant.

The first step is to remove the hair: (the temperature of the water is between 60 - 70) back well rinsed. De-bone: (break the abdomen and then de-bone, do not go outside from the outside, otherwise it will damage the skin outside, to keep the dog skin intact) de-bone to hot water rinse, and then over the next cold water.

This removes the bones of the dog meat will shrink. Then spray the remaining hair well with a blowtorch. Rinse again.

The second step in the process of cooking the dog meat. Put in the dog bones after the water boils. Inside the dog meat (remove the bones of the dog meat), put sand nuts (15 or so), 4 taels of ginger, and 1 taels of pairs of leaves of Lian. Cook on medium heat. The skin is soft and it's ready.

The third step, the bottom of the process: lard and vegetable oil (soybean oil can also be) put ginger and garlic seedlings and dog meat on the 1 - 2 minutes. Put into the original soup of boiled dog meat;

and then put sand nuts, (soup powder) salt, dog meat incense, wood ginger flower powder, pepper, monosodium glutamate (MSG), chicken essence, rotary incense, chicken essence powder to start the pot. Inside and then put onion, cilantro, jujube.

The fourth step, sticky material process: cilantro and green onion on the bottom of the dish, and then put paste chili powder, pepper, MSG, (dip powder) chicken essence, turn the incense, wood ginger flower powder. Salt, dog spice powder, then put minced garlic on top. Drizzle down with high temperature oil.

(The key place to drizzle oil process - high temperature oil inside 1/3 is small ground sesame oil. Then put a small amount of pepper in the high temperature oil, but to control the temperature of the oil. After drizzling the high temperature oil. Then put tofu milk, fried peanuts and sesame seeds can be .)