There are many ways to make Laba porridge. According to everyone's preferences and the traditional customs of each place, the taste of Laba porridge made by each family is different. It can be said that there are hundreds of flavors, but if you want to cook it soft There are also tricks to making delicious Laba porridge. I start preparing it the day before Laba. The ingredients for delicious Laba porridge usually consist of three categories: beans, rice, and fruits. You can use the ingredients you have at home. Of course, the more types, the richer the nutrition, the brighter the color combination, and the more appetizing it will be! To make Laba porridge, you cannot pour it directly into the pot and cook it. It is best to soak the rice and beans in water one night in advance, and then start cooking it after getting up the next morning. This way, it takes less time to cook Laba porridge and it is more delicious. The Laba porridge is especially glutinous and fragrant!
How to make Laba porridge quickly and deliciously? Teach you some tips, no pressure cooker required, sweet and soft.
Ingredients for Laba porridge:
Rice: rice, glutinous rice, millet
Beans: milky kidney beans , mung beans, red beans, peanuts, northeastern large kidney beans
Fruits: longan, jujube
Sugar: brown sugar
How to make Laba porridge quickly and deliciously ? Teach you a little trick, no pressure cooker required, sweet and soft glutinous
1. Soak the milky kidney beans, mung beans, red beans, peanuts, Northeastern kidney beans, rice, glutinous rice, and millet in water one night in advance.
How to make Laba porridge quickly and deliciously? Teach you tips, no pressure cooker required, sweet and soft.
2. Wash them with clean water the next morning, then pour them into a casserole, add an appropriate amount of water, the ratio of water to ingredients is 7 :1 is appropriate. After it boils over high heat, turn to medium to low heat and simmer for 40 minutes. During the process of cooking the porridge, we should stir it with a spoon against the bottom of the pot from time to time to prevent the ingredients from sticking to the bottom of the pot.
How to make Laba porridge quickly and deliciously? Teach you some tips, no pressure cooker required, sweet and soft glutinous rice
How to make Laba porridge quickly and deliciously? Teach you tips, no need for pressure cooker, sweet and soft.
3. After forty minutes, add the peeled longan, brown sugar and jujube, stir evenly and continue to cook for 20 minutes. Serve after the time is up. Ready to enjoy, the sweet, soft and glutinous Laba porridge is ready.
How to make Laba porridge quickly and deliciously? Teach you tips, no pressure cooker required, sweet and soft.
A few words:
1. Beans and rice ingredients must be soaked one night in advance. This will not only shorten the cooking time The cooking time is short, and the porridge is especially soft and glutinous.
2. During the process of cooking porridge, stir it with a spoon from time to time to prevent the rice grains from sticking to the bottom of the pot and causing the pot to become sticky.
3. When cooking porridge, do not cook it over high heat, but cook it slowly over medium-low heat. This will make the porridge soft and glutinous. Otherwise, the water may dry up quickly and the rice will not be rotten!
4. When cooking porridge, the appropriate amount of water should be a ratio of water to ingredients of 7:1. Do not add too much or too little, otherwise the cooked porridge will be too thin or too thick, affecting the quality of the porridge. Taste.