Pineapple Sweet and Sour Pork, Stir-fried Beans with Minced Meat

Recipe:

Pineapple Sweet and Sour Pork (Chicken Breast Version)

Main Ingredients : Chicken breast, pineapple, red bell pepper.

Marining seasonings: rice wine/cooking wine, white pepper, salt.

Batter: eggs, starch, salt, water.

Seasoning: ketchup, sugar.

1. Cut the chicken breast into pieces, add marinade, stir evenly, and marinate for a while.

2. Cut pineapple into pieces and red bell pepper into pieces.

3. Add eggs, starch and water to the chicken pieces and stir evenly.

! ! ! The batter should be thick enough to coat the meat.

4. Pour a wide amount of oil into the pot, heat it up, add chicken pieces and fry until golden brown, remove and control the oil.

5. Pour oil into the pot, add tomato paste, appropriate amount of sugar, and stir-fry until evenly mixed.

6. Pour in the chicken pieces, bell peppers, and pineapple and stir-fry evenly.

Stir-fried beans with minced meat

Main ingredients: pork filling, beans

Seasoning: bean paste (optional) minced garlic, chopped green onion, light soy sauce, aged Smoke, salt, chicken essence.

1. Remove tendons from the beans, blanch them, cool, and cut into small cubes.

2. Pour oil into the pot, add bean paste and stir-fry until red oil appears.

3. Add chopped green onion and minced garlic and saute until fragrant.

4. Pour in the meat filling and stir-fry until the meat filling changes color slightly. Add light soy sauce, dark soy sauce, seasoning and color.

5. Pour in the beans and stir-fry until cooked. Add salt and chicken essence to taste according to personal taste.