Mustard cucumber pierogies can be made as follows:

1. Cut the cucumber into small pieces.

2, use a knife to gently cut horizontal and vertical grids on each cucumber pier for better flavor .

3, with white vinegar, sugar, mustard oil according to taste marinated for about 2 hours, in the middle of the chopsticks to turn back and forth a turn.?

4, remove the plate. Be careful not to choke out tears.