Bean curd with egg is a classic cold dish, I believe that many people are very fond of this dish, this dish is not only simple and delicious to eat, especially suitable for when the wine dishes. I do not know if you have heard of this dish, if you want to know specifically what is the practice of this dish? We might as well take a look together.

First of all, we prepare the ingredients, the right amount of skin eggs, tofu, ginger, chili, garlic and so on. Put the prepared eggs in a bowl with running water to clean, and then put into the pot to add the right amount of water, cover the lid with a small fire to cook. While the eggs are cooking, cut the prepared tofu into cubes of about one centimeter, cut into pieces, put them into a bowl and add a small spoonful of salt to taste. Then put the diced tofu into the pot of blanching, about three minutes after the tofu can be gently fished up to control the water, which will make the texture of the tofu more tender and smooth.

Skinny eggs and tofu ready, we will prepare some cold ingredients, garlic, ginger, red pepper, onions and so on. First of all, the garlic to beat flat, chopped into garlic paste, ginger cut into ginger. Dice the red pepper and onion to match the color. Immediately after that, we took out the boiled eggs, cooled them in cool water, removed the shells, cut them into four equal parts with a knife, and put them on a plate. Then the bowl of tofu is inverted in the center of that plate. The last process and the soul of the dish is to make the sauce. Add a spoonful of hot oil, salt, sugar, soy sauce and oyster sauce to the bowl of ingredients and mix well, then spread the sauce evenly over the top of the eggs and tofu, and add a little bit of cilantro on top to make the dish more colorful and flavorful.

A refreshing tender, simple and delicious eggs mixed with tofu on the production of a good, if you also like this dish, may also be able to do a do, I believe that this dish can touch your taste buds. If you have a better way to do it, I hope you can share it with everyone.