Ingredients

Main Ingredients

An appropriate amount of dumpling wrappers

2 eggs

An appropriate amount of green onions

Accessories

Salt

An appropriate amount

Cherry tomatoes

An appropriate amount

Pickles

Appropriate amount

How to make egg-filled pancakes with dumpling skins

1.

Take out the remaining dumpling skins and let them dry for a while. Because I made leftovers from making dumplings yesterday, I put them in the refrigerator. If yours is fresh, use it directly

2.

Cut the green onion into mince, add salt and sesame oil to marinate 2-3 minutes

3.

Then take a dumpling wrapper, add a little pickled green onion, then cover it with another dumpling wrapper, then put some more green onions, and then Cover with a dumpling wrapper, usually 3 dumpling slices can make a pancake. Finally, use a rolling pin to roll it into a thin pancake

4.

Put a little oil in the pan, put the rolled pancake into the pan, fry until both sides are golden brown, take it out and set aside

5.

Add a little salt to the eggs, sprinkle them, and then pour them into the pot

6.

Then cover the previously fried cakes on the egg liquid

7.

When the eggs are completely cooked, they can be scooped out

8.

Put them in beforehand Chopped cherry tomatoes, and a few pickles. Don’t put too many pickles, because the eggs and cake have already been salted.

9.

It’s best to roll it up and eat it