Ingredients: 250g dumpling wrapper, filling150g? Accessories: appropriate amount of water.

Step 1: Prepare the stuffing.

Step 2: the dumpling skin is pressed and shaped with a heart-shaped mold.

Step 3: Take a flat sheet, spread it with stuffing, and wipe a little water on the side.

Step 4: Cover another piece of paper and pinch it tightly.

Step 5: Press out the lines with a fork.

Step 6: Boil water, add jiaozi and cook.

Step 7: You can stick some pepper or vinegar to eat.