Bangbangji is a cold dish in Sichuan cuisine, which includes a series of classic dishes of Sichuan cooked food, and combines various cooking techniques such as marinating, mixing and soaking. It has a series of special flavors, such as spicy, spiced, pickled pepper, rattan pepper, spicy, salty and sauced, and is a classic in Sichuan cuisine. So, how did the great chicken come from? Let's take a look at the food culture in China.

Bang Bang Chicken, also known as Leshan Bang Bang Chicken and Jiading Bang Bang Chicken. This dish originated in Hanyangba, Leshan. It is made of excellent varieties of Hanyang chicken. After cooking, beat the chicken loose with a wooden stick and eat it. In the cooking history of China, the famous "white chest" struck with a wooden stick is found in Jia Sixie's "Qi Yao Min Shu".

According to legend, during the Ming and Qing Dynasties, in the remote mountainous areas of Ya 'an, some people were very good at food. After long-term research and soup preparation practice, the cooked chicken tastes good, and the top secret broth and red oil are fragrant and mouth-watering! However, productivity was backward at that time, and chicken was a luxury. Only once on holidays. Someone came up with a clever plan to cut the whole chicken into many pieces and sell it by pieces, which received a miraculous effect and sold surprisingly well. "Chicken Slices" is famous! Since then, a new problem has emerged: it is impossible to cut every piece of chicken evenly with a kitchen knife alone, and customers are often very picky about the size when buying.

Therefore, the merchants cut the chicken into even slices with a small wooden stick as the standard to ensure that the thickness of the chicken slices purchased by each customer is consistent and the chicken is more delicious.

When cutting, one person holds a knife and one person holds a stick, which is tacit cooperation; When a wooden stick hits the back of a knife, the sound it makes changes with strength, cadence and rhythm, giving people the feeling of listening to music, hence the name "Bang Bang Chicken".

On the surface, there are a large number of cooked food shops, but in most parts of the country, the cooked food industry has just started. For Chengdu Bangbangji, many regions and cities are still blank markets, and many Chinese people have never tasted the delicious series of Bangbangji. With the accelerated pace of life, people's requirements for food taste are constantly improving. Specialized deli will be further developed, among which "Bangbangji", which is famous for its characteristics and taste, is the first choice for opening deli.