1, first seal the meat with a fresh-keeping bag, and then put it in the refrigerator for freezing, which can prevent the meat from losing too much water during storage.

2, cold storage: boil the water from the pot, pour it into the scorpion after the water is boiled, remove it and put it in a fresh-keeping box for cold storage.

3. Salting with salt: Wash the razor clams, spit out the sediment in the soaking water, take them out and put them into a container, and put a lot of salt for salting, which has a good preservation effect.

4. Dry the razor clam: Wash and cook the razor clam, dig out the razor clam meat, spread it on a clean plastic sheet and put it in a sunny and ventilated place to dry.