1. First prepare tender tofu, which needs to be drained.

2. Then, prepare the seasoning to be used, chop ginger, cut garlic into four or five petals, shred pickled peppers, a little pepper, salt, chicken essence, soy sauce, watercress and shallots, and just prepare the Chili oil prepared in advance.

3. Finally, pour a proper amount of cooking oil into the pot, which can add more oil than usual. When the oil temperature is 6: 00, add Jiang Mo garlic to soak Zanthoxylum bungeanum, stir-fry until fragrant, add watercress, stir-fry red oil with Chili oil, pour in prepared tofu, stir-fry, stir-fry tofu into bean curd residue, add salt, soy sauce, add chicken essence and sprinkle with chopped green onion.

Guizhou chicken tofu

Hot pot with chicken as the main ingredient. Chicken tofu is one of the traditional hot pots in Guizhou. The bottom of the pot takes chicken as raw material and Huaxi pepper as auxiliary material. The bottom of the pot is dark red with a strong sauce flavor. Tofu is made by traditional production technology, and its color is milky white. When it is cooked at the bottom of the pot, there will be holes.