Getting angry is a common symptom in life. There are many reasons for getting angry, such as lack of sleep, irritability or inattention to diet. It is no exception for pregnant women, but pregnant women should reduce fire and choose food carefully. Let's take a look at what pregnant women eat when they get angry.

First, mung bean soup

Mung bean soup is a very good choice for fire during pregnancy. Mung bean itself has the effect of clearing heat and detoxifying. Because of the hot climate in summer, drinking some mung bean soup is very beneficial to the body. If pregnant women get angry, drinking some mung bean soup in moderation can quickly reduce the fire, and mung beans can also eliminate edema.

Second, chrysanthemum tea

Chrysanthemum tea is also a very suitable drink for pregnant women when they get angry. Chrysanthemum can not only clear away heat and detoxify, but also remove fetal toxicity. While drinking chrysanthemum tea, pregnant women can not only achieve the purpose of reducing fire by themselves, but also help the baby indirectly. Pregnant mothers who usually have the habit of drinking chrysanthemum tea, their babies are born relatively clean.

Third, bitter food

Most bitter foods have the effect of reducing liver fire. Pregnant women who get angry during pregnancy can also eat some bitter foods in moderation, and bitter gourd is the first one. Bitter gourd can be eaten cold or fried, and soup is also possible. Moreover, after cooking, the cold melon still remains blue, full of color, fragrance and taste, and is a very good food for removing fire.