There are three seasonings that will make the frozen shrimp without fishy taste, tender and appetizing, the credit is: cooking wine, minced ginger, rice vinegar.

Shrimp in vinegar

Materials: 1 bag of shrimp, 1 cucumber.

Accessories: 1 section of white onion, 4 slices of ginger, half a head of garlic; half a bowl of cooking wine; 3 tablespoons of rice vinegar, 2 tablespoons of sugar, 1 tablespoon of soy sauce, half a tablespoon of salt.

Practice; put the frozen shrimp into cold water to thaw naturally, all soften and wash. Control the water and pour in a small bowl of cooking wine, mix well and marinate for 10 minutes. The oil in the pan is hot, put onion, ginger and garlic minced small fire stir fry flavor. Fish out the shrimp into the, turn on high heat, stir fry until the shrimp slightly browned, then add seasoning, rice vinegar, sugar, soy sauce salt, stir fry evenly. Finally add the cucumber diced, mix well can turn off the fire.

Tips: Do not fry too long, a short time to slip fried so that the shrimp to keep tender, cucumber is crunchy is delicious. Ginger, you can put more, deodorization and freshness effect is good. Soak shrimp wine will not have to pour.

Two, shrimp eggs

Eggs are a magical flavor changer, you have to fry shrimp, fishy slightly released and then poured into the egg, egg wrapped in shrimp also extinguished the fishy flavor, which is probably the reason that shrimp eggs have always been a famous dish, fresh and crispy.

Shrimp and eggs

Materials: 1 bag of frozen shrimp, 2 eggs, 1 thin-skinned green pepper.

Ingredients: 2 dried chili peppers, half a green onion, 3 slices of ginger; 1 tsp white wine, 1 tsp cooking wine, 1 tsp salt.

Practice: Thaw frozen shrimp in cool water until soft, then rinse and set aside. Cut the green onion and ginger into pieces, cut the green pepper into small cubes, and crack two eggs into a bowl and beat them. When the oil in the pan is hot, put the chopped green onion and ginger, stir fry until you can smell the flavor of green onion. Pour into the shrimp, turn on high heat and stir fry, add a little white wine, cooking wine and mix well, deodorization. Stir-fry until the shrimp slightly discolored, you can pour in the egg, speed with chopsticks scratching stir-fry, egg solidified after adding green pepper, salt, mix well, you can turn off the fire out.

Tips: To thaw quickly, you can change the water many times, or put the water under the water, that is, you can not use lukewarm water, not to mention hot water, so that the surface of the shrimp meat will be scattered rotten, so that the bubble of the water turbid.

Three. Sophora fried shrimp

White tender shrimp and green Sophora together with the entrance, light and elegant mouth without fishy taste, like Longjing shrimp, but Sophora when fresh, the flavor is more refreshing and crunchy.

Shrimp fried acacia flowers

Materials: 400 grams of shrimp, 100 grams of fresh acacia flowers, a little wine, a little salt.

Practice: shrimp cleaned with a little wine marinade for 5 minutes. Sophora washed, the pot of water boiled off the heat, and then immediately poured into the Sophora, mix well until the color can be quickly fished out into the cold water to cool. A few seconds can be, can not blanch too long, so as to retain the bright green color and tender taste. Heat the oil in a pan and add chopped scallions, add the shrimp and control the water. Stir fry over high heat until the shrimp change color. Add blanched acacia flowers, then add a little salt and mix well to remove from the pan. The entire operation must be fast action, short time, shrimp cooked can be, to keep fresh and crisp.