1. Raw materials: mung bean sprouts.

2. Ingredients: red pepper, vinegar, oil-infused chili seasoning, salt, sugar, chicken powder.

3. Heat oil in the pot and sauté the shredded ginger until fragrant, then pour in the washed mung bean sprouts.

4. Add vinegar quickly (to keep the dishes crispy).

5. Stir-fry for about 3 minutes and add shredded red pepper.

6. Add appropriate amount of oil-soaked chili seasoning according to personal acceptance, stir-fry evenly, and season with salt, sugar, and chicken powder.