1.

Ingredients: shredded mustard tuber, fresh mushrooms (washed)

2.

Cut the washed fresh mushrooms on the chopping board.

3.

Heat oil in a wok, add chopped fresh mushrooms and stir fry.

4.

Then, add mustard shreds and stir fry.

5.

Then, add the right amount of salt.

6.

Add the right amount of monosodium glutamate.

7.

Season and stir well. Serve.