1, the list of ingredients: eggs (3), milk (moderate), leftover rice (1 bowl), corn kernels, green beans, ham sausage, carrots, soy sauce, oyster sauce, salt.

2, fried rice everyone should be fried, and do not have to cook another rice, with the rest of the rice is good, the rest of the rice to eat also more chewy. Inside the fried rice with side dishes can be added according to their own preferences, Shan Shan with fried rice often used corn and ham sausage a class, you can also add some meat or chili sauce.

3, the pot pour the right amount of oil, ham sausage into the frying for a while, and then add corn, green beans and carrots diced, stir fry until the carrots are cooked, then add the right amount of rice into the seasoning, add soy sauce, oyster sauce, salt, stir fry evenly after you can get out of the pan. Fried rice on the fried bowl, next we do the most important runny eggs.

4, 3 eggs beaten in a bowl, add the right amount of milk, runny eggs is to add milk, add eggs half of the milk can be, mix well, you can make.

5, ready non-stick pan, wipe the pan clean of oil, low heat heating to fifty percent hot, pour the eggs into the pan, and then use chopsticks to stir the eggs, the eggs will be stirred into the egg flower.

6, stirred a few times can not stir, the edge of the egg solidified, use a spatula to fold the egg, and then slowly turn the egg on one side, the surface of the whole solidified after, this runny egg is done.

7, put the good runny egg cover in the fried rice, from the center of the runny egg cut, runny egg inside all flow in the rice, dripping with ketchup can be opened to eat.