Fried king oyster mushrooms. At that time, when I was eating at my grandma's house, my aunt fried two plates and it was not enough to eat, so the children had one plate for themselves. Recently, my family has become addicted to king oyster mushrooms, so I took some time to fry them today. The family still said that there was not enough food and they would continue tomorrow. Method: Wash the king oyster mushrooms and tear them into shreds by hand, not too fine. Sprinkle 2 grams of salt into the king oyster mushrooms, spread them evenly with your hands, and marinate for about 10 minutes to drain out the water. Use your hands to squeeze out the water from the king oyster mushrooms and make them as dry as possible. Beat the eggs. It must be beaten very finely, using a manual egg beater is a good choice. Pour the beaten egg liquid into the king oyster mushrooms and mix well with your hands. Add 2 tablespoons of cornstarch and mix well or use chopsticks. You can add cornstarch little by little, don’t add too much. Put enough oil in the pot, set it to medium-low heat, heat the oil to 60%, add the battered king oyster mushroom shreds, be sure to put them one by one, don't put them all at once, as they will stick together. Fry until golden brown, remove and control oil, and serve.