Ingredients: grass carp and garlic.

Accessories: oil, salt, cooking wine, ginger, fish sauce, soy sauce, flour, spiced powder and an egg.

Production process:

1, clean the fish, remove the head and tail, and cut into large pieces. Prepare ginger and garlic

2. Use a cooking cup to grind garlic into paste and shred ginger.

3. Add shredded ginger and shredded garlic to the fish.

4. Add the right amount of salt.

5. Add the right amount of cooking wine.

6. Add the right amount of fish sauce

7. Add the right amount of soy sauce

8. Grab the fish pieces evenly, cover them with plastic wrap, and marinate them in the refrigerator overnight (turn them over halfway).

9. After the fish is salted, prepare a proper amount of flour and add a little salt.

10, add a proper amount of spiced powder into the flour and mix well.

1 1, break the eggs, take the fish pieces and wrap the egg liquid on the surface first.

12, and then stick a layer of powder.

13. When the oil is 80% hot, fry the fish pieces with medium heat until the surface is golden.

14, prompt:

1. The black film in the belly of fish is a collection layer of various harmful substances, which should be cleaned with a brush before pretreatment.

2. Don't turn the fish pieces when frying, and then turn them after the surface is caked.