It is better to drink apple cider vinegar with warm water. Apple cider vinegar is a drink made of fermented apple juice and apple juice. The original apple cider vinegar with apple juice makes the taste sweet and sour, which not only eliminates the raw vinegar flavor of the original cider vinegar, but also has the sweet aroma of fruit juice, which makes it very refreshing to drink. Apple cider vinegar is made by secondary fermentation, which usually refers to liquid fermentation. Liquid fermented apple cider vinegar is made from concentrated apple juice or fresh apple juice, which is first fermented into high purity apple cider, and then accessed to acetic acid bacterial strain for acetic acid fermentation, which metabolizes alcohol into acetic acid.

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