Pickle eel is delicious, but it is not suitable for everyone to eat, there is a part of the people are not very suitable for eating this delicious dish. For example, itchy skin disease, chronic chronic disease, bronchial asthma, lymphatic tuberculosis, cancer, lupus erythematosus and other patients eating eel will aggravate the condition, should be avoided.

Additionally, eel will produce harmful substances if it is dead for more than half a day, so we should eat it as soon as possible. Eel contains more histidine and oxidized trimethylamine, and after it dies, the histidine acid will be decomposed by decarboxylating enzymes and bacteria to produce toxic substances, and it should be eaten as soon as possible in order to avoid causing food poisoning.

Bubble eel also need to pay attention to is its spicy flavor, bubble pepper is a spicy food, not everyone is suitable for eating, especially some children, older people or pregnant women, often eat bubble pepper so spicy things, the damage to the stomach and intestines is also relatively large, we should be appropriate to avoid jabs Oh!