1. Ingredients: 5g of trotters' tendons.

2. Accessories: 1g carrot and 1g cucumber.

3. Seasoning: 1g of salt, 5g of monosodium glutamate, 8g of soy sauce, 8g of cooking wine, 1g of green onion, 5g of ginger, 4g of starch (corn) and 2g of peanut oil.

4. cut the pork trotters into thick strips like thumbs, wash them, put them in a boiling water pot for a little boiling, and remove them to control the water.

5. Cut the onion and shred the ginger.

6. Wash cucumber and carrot and cut into strips.

7. Put the pot on high fire, pour peanut oil to heat it, stir-fry shredded ginger and scallion, cook cooking wine, soy sauce and clear water, simmer a little, then put the pork trotters, refined salt and monosodium glutamate into the pot, and simmer with low fire.

8. When the pig's trotters are rotten, add carrot sticks and cucumber sticks, stew for another 1 minutes, and thicken with wet starch.