1. "Ah Pang Restaurant", at the intersection of Hexing Road and Huancheng Road, opposite Yaying store: the dining environment can be described as extremely bad. It is a renovated residential house. The kitchen is next to the toilet. Occasionally, you can smell a strange smell. There are three Sichuan waiters, and one grandma-level waiter is the boss's mother. But the business is probably too good, so she is a bit lazy. Don't rush the food, otherwise she will greet your mother, and the boss will personally serve the dishes. This restaurant The business is very good and the prices are reasonable. Must-order dishes: beef in soy sauce and bone pot. 2. "Weiwei Hotel", its original location is next to the west of Salon Hotel. Later, the female foreman of this hotel established her own business and took away the male chef. The new restaurant opened near Mingyue Road, Hexi. The must-order dishes: eel soup and steamed chicken. The price is a little expensive. When it was an old store, two old comrades in this column, a man and a woman, drank there and were deeply impressed. I haven’t visited it in more than a year and I don’t know how it is now. 3. "Dadi Local Chicken Restaurant", opposite Chengnan Park on Huancheng South Road, has an average environment. As the name suggests, the must-order dish: local chicken pot, and various game meats, but because of the large number of parasites in wild game, it is not recommended. 4. "Xu'an Hotel" is close to Xu'an Village. It is a shortcut to turn into a small road from Chengdong Road and pass through the train culvert. This restaurant is an authentic large canteen type restaurant. One table needs to be turned several times to satisfy the masses. Increased appetite. The prices are fair and no one is cheating. If you eat more than 100 yuan, the boss and chef will personally give you a Chinese lap. Must-order dishes: white tripe, white chicken, clam soup. 5. "Shuxiang Sichuan Food Restaurant", located in the middle of Zhenhe Road opposite Jiaxing University, the store is Zhang Hua, a local, the chef is from Sichuan, the store is small, the business is good (the owner has bought a BUICK Excelle one year after opening), the dining environment is average , but very clean. If you go there, make sure to book at least an hour in advance. Friends who like spicy food will probably like it. My must-order dish: Spicy fish with pickled cabbage in a double pot (most people can’t stand it, so I don’t recommend everyone to try it), and pickled radish is very good. tasty. Although there is "roast chicken", it is not tasty and is not recommended. 6. "Shu Bamboo Restaurant" is another Sichuan restaurant. The owner is a Sichuanese and is also a cook. It was originally a very run-down junk shop. It was located on the east side of Chengnan Road. Now it has been moved to the west side of Chengnan Road. It still looks like a junk shop on the outside, but The internal quality has been improved, and it is rated as a "garbage transfer station". The must-order dishes are: salted duck gizzards and pickled fish (not killed alive, sold by the portion regardless of the pound). Other than these two, the other dishes are bland and tasteless. 7. "Baxiang Boiled Fish" is located to the north of the intersection of Huancheng West Road and Zhongshan Road. Although it is called "Baxiang Boiled Fish", the taste of the boiled fish is really unsatisfactory. My evaluation: the score is 55 points at most, not Pass! On the contrary, the dry-fried "crayfish" tastes good, and the "braised three delicacies" are also good, but I don't recommend other dishes at all. 8. "Beijing Shabu Shabu City" is located in the middle section of Jianguo Road, right at the back door of the Federation of Trade Unions' "Wanziqianhong". Although it bears the Beijing banner, its shabu shabu is far from the authentic Beijing products, but its "sheep and scorpion" hotpot is pretty good. "Sheep Xiezi" means the backbone of sheep. Guolaojiu is quite good. Of course, this Sheep Xiezi is still much worse than the ones in Beijing, that is, the "sheep flavor" is much less. I believe the boss has improved it in the south, but The line in "Tea House" goes: Improve and improve, the more you change, the cooler it becomes. Now its branch is located in front of Sunshine Plaza on Hexing North Road. The decoration is more elegant and the taste is worse. 9. "Laibao White Chicken Shop", located at the northwest corner of the intersection of Chengbei Road and Dongsheng Road, was originally called "Xiao Laibao". Its owner was the next-door neighbor of the original "Xiao Laibao". It is said that "borrowing chickens to lay eggs, borrowing the name to make a fortune" , Xiao Laibao himself passed away last year (this column did three episodes of his "Up, Middle, Down" program last year, which can be regarded as his final work), and his trademark was registered by a woman. Therefore, this store had no choice but to It was changed to "Lai Bao Restaurant". The boss got some of Xiao Lai Bao's fur. He used more than 15 pounds of Subei chicken as raw material and boiled it into white chopped chicken. The taste is acceptable. I personally think that after Xiao Lai Bao's death, various imitations were made. The best thing is that since last year, the boss has hired many young male helpers with good appearance and temperament. At one time, they thought they were college students working during the summer, but later it was confirmed that they were relatives of the boss. The chefs in this restaurant change like water, but the boss cooks the white chicken himself. Therefore, except for the white chicken, all other dishes are a mess, but the price is extremely cheap. If you go there, I recommend you to chop a chicken leg. The boss cuts the bones himself, which is very similar to the knife skills of the chefs in the past. The price is about 14 yuan.

10. "Yipinxiang Dumpling Restaurant", Yuexiu North Road, opposite the former Xiuzhou District Environmental Protection Bureau, Northeastern cuisine, the owner is a Northeastern chef, recommended dishes: pickled cabbage vermicelli meat, pork knuckle pot (the pork knuckles are roasted over an open fire), tiger dish ( Northeastern cold dish, made with shredded green onions, shredded green peppers, coriander, and mustard oil), other dishes will not work.