Carrots germinate and grow, and white whiskers can still be eaten as long as they are not rotten. Unlike potatoes, they produce toxins after germination, which may lead to poisoning once eaten. Remove the sprouted and white beard, and eat it after cooking.

However, the nutritional value of germinated food will be reduced to some extent, because it gives some nutrition to "new life". When eating, it is best to clean up the position where it germinated before.

Because carrots are different from other germinated ingredients, every cell of carrots can be cultured and developed into small carrots, which are more versatile cells. In other words, the sprouting place can still develop into new carrots by soaking in water, so carrots with white whiskers can be eaten.

Introduction of fresh-keeping methods for carrots;

1, on-site storage

Carrots planted in areas with suitable temperature may not be harvested, but they can be stored in situ for the winter and harvested in the Spring Festival. When stored, they can be covered with an agricultural film and then covered with soil, but it should be done before freezing. After covering, the plastic film should be pressed tightly to avoid being blown off by the wind, and then the soil layer should be covered to keep the carrots warm and safe for winter.

2. Open warehouse

Open storage is a convenient and simple storage method. After harvesting carrots, twist off the leaves, select carrots without pests, branches, cracks and neat heads, and pile them into a round pile on the spot. Be careful not to pile them too high, so as to avoid too much heat in the pile, which will lead to carrot rot.

3. Trench storage

Pile carrots in the ditch, head down, roots up, carrot layer by layer, pay attention to no water in the ditch, and you can leave the ditch at one time when harvesting.

4, cellar storage

Don't wash carrots before you put them in the cellar. Put them in a box. Put some wet sand, sawdust or straw in the box. It can be stored for 4-6 months with sufficient humidity.