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I remember the first time I did this, I thought it would be terrible. I didn't expect that after steaming, the smell was not as heavy as I thought, and it tasted delicious. Later, it became a common dish on the table. Steaming retains the nutrition and taste of the ingredients to the maximum extent, and the method is simple and low in calories, which is a very healthy cooking method. Dear friends, you must try it ~
The specific production method:
Step 1: Prepare the ingredients. 500 grams of medium-sized hairtail, ginger 1 small pieces, appropriate amount of onion, and a little chives.
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Step 2: After the hairtail is thawed, clean it. Then add 2 spoonfuls of cooking wine, a little salt, ginger slices and onion segments, mix well, and marinate for about 30 minutes, turning them several times in the middle. Step 3: Put the pickled hairtail neatly on the plate, and then put some ginger slices and onion segments, as shown in the figure. Step 4: Put boiling water on the pot, steam for 8- 10 minutes, then turn off the fire and stew for 1 minute. If the meat of hairtail is thick or large, the time should be appropriately extended. Step 5: When steaming hairtail, let's shred shallots. Step 6: After the hairtail is steamed, take it out and dump the excess soup on the plate. While it's hot, pour two spoonfuls of steamed fish soy sauce on the hairtail. Step 7: Put the shredded onion on the hairtail, as shown in the figure. Step 8: Pour a little oil into the pot and burn it until it smokes. Then turn off the fire and pour the hot oil on the hairtail. This steamed hairtail is ready.
Say a few more words 1. The hairtail I use is medium-sized. If the hairtail you choose is larger and the meat is thicker, you can draw some flower knives on both sides of the hairtail, which is more convenient for eating. 2. Pickling is essential for the fish to go fishy. When pickling, don't put too much salt, because steamed fish and soy sauce also has a salty taste. 3. After the hairtail is steamed, the extra soup in the dish must be dumped, because it is very fishy, otherwise it will affect the taste of the fish.