250 grams of blood clot

200 grams of tofu food.

Sauerkraut 150g

Green pepper 1 g food

Appropriate amount of onion, ginger and garlic

Proper amount of salt

20 pepper

3 grams of dried Chili food

Cooking wine 15ml

2 grams of sugar phase grams of food.

Soy sauce10ml

2 grams of chicken essence

Sesame oil right amount

Practice of burning blood tofu with sauerkraut

1. Get all the materials ready.

2. Boil the blood clot in boiling water for 5 minutes.

3. Pickled sauerkraut is also soaked in water for later use.

4. Soak the tofu slices in light salt water 10 minute.

5. Pour oil into the wok and saute shallots, ginger and garlic.

6. Pour in sauerkraut and stir-fry for fragrance.

7. Add blood clots and stir fry.

8. Add cooking wine and sugar.

9. add soy sauce.

10. Add tofu and water.

1 1. stew until the tofu is delicious. Add green pepper and a little chicken essence.

12. Add sesame oil and pepper to another pot and fry the dried peppers until cooked.

13. Pour the fried pepper oil on the blood tofu.