Main Ingredients

Pork

1000g

Cabbage

500g

Bean Skin

100g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Sugar

Adequate

Wine

Amount

Soy Sauce

Amount

Soya Sauce

Amount

Spice

Cinnamon

Amount

Cumin

Amount

Steps

Step by Step p>

1. Soak the chopped pork cubes in water for 3-4 hours to soak away the blood.

2. Heat a little oil in a pan and add sugar

3. Stir-fry slowly over low heat

4. Until the color darkens and the foam disappears

5. Stir-fry the meat cubes quickly in the pan

6. Until the surface of the meat is evenly coated with the color of sugar.

7. Combine the soy sauce, noodles sauce, pepper, soy sauce, soy sauce, cooking wine and other seasonings to make a seasoning sauce.

8. Put in the green onion and ginger sections and pour the seasoning sauce.

9. Add a little water to the meat can be turned into a small fire, slowly simmer for two hours.

10. When the soup is almost cooked.

11. The color is red, very soft and fragrant.

12. Remaining moderate amount of stew, wash and break into large pieces of cabbage into the pot.

13. Cut the bean skin into corners.

14. Add the bean skins to the pot.

15. Stir fry properly so that the soup is attracted in.

16. When the soup is attracted completely can be removed from the pot.

17. Stewed meat is soft and flavorful, cabbage and bean skins mixed with the delicious broth and its own crunchy and bean flavor, very delicious yo.