Of course you can, this is a Western-style practice, later introduced into Chinese food, fragrant and moist flavor, oil but not greasy! The main sausage selection, because this determines the taste, the following to introduce you to the specific method:

tomato sausage

Raw materials: tomatoes 2, German Vienna sausage or smoked Vienna sausage 2 (never use the wide sausage and double sinks 'powdered sausage'), oil, salt, parsley, each appropriate amount.

Method: 1, wash the tomatoes, and sausage are cut diagonally into round thin slices;

2, the oil into the pan to heat, first sausage fried well out, and then fried tomatoes, salt, are placed on a plate, sprinkled with some parsley on top can be.

And then with a good quality dry white wine, left "wow"!