You don't need white when using brine, you should use potato powder.
The halogen method is as follows:
1. Soak appropriate amount of Lentinus edodes, yellow flower and auricularia respectively for later use; Boil the soaked mushrooms with mushroom water (the water below should not precipitate) for about ten minutes, remove the mushrooms and let them cool, and shred the mushrooms and fungus for later use.
2, hot pot, the right amount of oil, chopped green onion, ginger, aniseed stir-fry, pour in the right amount of soy sauce to boil, add broth, boil the mushroom water, and add the previously processed mushrooms, fungus and yellow flowers. Keep cooking for a while. Season with salt.
3, another fire, stir-fry a small amount of pepper oil with a large spoon.
4, turn to the fire, thicken, don't be afraid, thicken the juice, while blending, feel the consistency, lift the marinade with a big spoon until it is cut off occasionally. If you like, you can break an egg flower. Add a proper amount of monosodium glutamate, and pour a small amount of pepper oil and sesame oil before taking out the pot.
Don't worry, as long as you don't use wheat starch, you won't have diarrhea. In the practice I told you, the key is the treatment of mushrooms and the mastery of final thickening, which directly affects the final effect. Tofu stew without meat, just use soup. Not everyone wants to see meat. . .
Finally finished, have a rest. bend