Lettuce: How many? Salt: the right amount? Water: 2 liters of cooking oil: 5 ml

Practice steps:

1, wash the prepared lettuce to remove foreign leaves.

2. Peel the washed lettuce and cut it into1-2cm thick slices.

3. Boil the water in a pot. After the water boils, add a little salt and cooking oil, and put the lettuce in the water for 2 minutes.

4. After 2 minutes, rinse the blanched lettuce and control the moisture.

5. Place the lettuce with moisture control on the shelf of the dryer.

6. When the water in the lettuce is completely dried, the dried lettuce is finished.