Pickling method of chili pepper: chili pepper 1 catty, 300g of soy sauce, 50g of garlic, salt, sugar, white wine 20g, 1 spoon of oil

1, bought chili pepper washed with water, cut off the stems of the chili pepper, and then from the end of the chili pepper to the chili pepper root from the root of the chili pepper cut about 2cm. This treatment is faster to taste, or you can not cut.

2, the pot of boiling water, the water boiled into the drained chili peppers, in the boiling water under the hot, fish out and let cool.

3, garlic peeled off the outer skin, cut into slices with a knife.

4, cooled chili peppers neatly placed in a plastic box, cut the sliced garlic flat on the chili peppers.

5, pour white wine, soy sauce, moderate sugar, oil, cover. Marinate overnight and serve.