1. Prepare chili, eggplant, garlic, hot pepper and ginger.

2. Cut the eggplant in half,

3. Put the pepper and eggplant into the steamer,

4. Steam until cooked,

5. Use a mallet to make a paste,

6. Use a mallet to make a paste,

7. Add some salt,

8. Beat it well pepper eggplant.

9. Chop garlic, ginger and pepper.

10. Put the chopped ginger, garlic, and pepper into a bowl.

11. Pour in vinegar, light soy sauce, chicken essence, sesame oil, and chili oil to make a sauce.

12. Pour over the steamed eggplant and pepper.

13. Mix well and serve.