White granulated sugar
50 grams
crystal sugar
130g
Clean water
400 ml
Food grade salt
1?o'clock
How to make kumquat with honey juice
1.
Remove pedicels from kumquat, wipe with salt, rinse, and drain.
2.
Cut kumquat with a cross knife, sprinkle with sugar, mix well, seal with plastic wrap, and marinate in the refrigerator for one day.
3.
Take out the pickled kumquat and add rock sugar and water.
4.
When the fire boils, it turns to medium fire. When the stone floats, remove it with a colander.
5.
About 20 minutes, the water is small, and the fire is slowly boiling.
6.
Boiled until it is gelatinous, the pulp has become transparent and bright, and the juice is very sticky.
7.
Turn off the fire and put it in a sealed container, preferably a glass container, and put it in the refrigerator for refrigeration.
8.
After refrigeration, you can eat it with homemade yogurt, or you can brew water to drink it.
Honey kumquat finished product map
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