Shacha refers to salsa, a blend of condiments.

Shacha sauce, also known as shacha, is a foreign word in Teochew. Shacha sauce originated from the diet of Teochew Chinese in the Malay-speaking region, and was later introduced to Teochew, where it was prevalent as a mixed condiment in Guangdong Province and Fujian Province. It is light brown in color and paste sauce-like, with a special complex aroma of onion, garlic and peanut rice as well as a complex fresh and salty flavor of soy sauce and shrimp, and a slightly spicy and sweet taste.

Shacha sauce is peanut kernels, fish, shrimp, butter, peanut kernels, fish sauce, butter and other ingredients after grinding or frying crispy and then ground into powder, and finally add salt, oil boiled into a condiment called shacha sauce, its production process is more cumbersome, the production of a good shacha sauce color of golden yellow.

Introducing Shacha Noodles

Shacha sauce is essential to making shacha noodles, and the broth made with it is reddish in color and enticing in flavor. Each family's recipe has its own unique characteristics, and the recognized good stores and signature stores are often full of customers, especially at the right time of day when there is a queue of people waiting for their turn.

Shacha noodles made with the finest shacha sauce are fragrant and beautiful, especially when you drink the soup, you can drink the aroma, sweetness, saltiness and freshness of the composite type of sandy feeling, similar to the soft and sandy texture of stewed potatoes, but also the sandy feeling of mung bean ice-cream, and more like eating salted egg yolks like the aroma and sandy taste, it's very beautiful.

The noodles of the Shacha noodles are also very delicate, they are alkaline water oil noodles, alkaline water oil noodles are made of flour with alkali and water, and the system is made into a smooth, tough and full of taste. Eat Shacha noodles, according to their own tastes and preferences, plus put a variety of ingredients, so as to change a lot of kinds of eating, such as adding all kinds of seafood, all kinds of meat, and so on.