Ingredients: pumpkin flowers 300g, 2 eggs, proper amount of oil and salt.

1, wash the pumpkin flowers, peel the flower stalk, remove the surface from the receptacle, and remove the core from the flower.

2. Break up the eggs. The yolk of the earth eggs in Dali ancient city is yellow and fragrant.

3. Fry the eggs in hot oil first. Don't fry them too hard. When they turn yellow, shovel them out for later use. Add a little oil to the pan and fry pumpkin flowers.

4, pumpkin flowers stir-fry until soft, then pour the fried eggs into the mixture and stir-fry. If pumpkin flowers is a little old, add a little water and cook for a while.

5, pumpkin flowers cooked soft after adding the right amount of salt can be out of the pot.