Mochi can be eaten after playing well, but the eating method is different from place to place, there are many different ways. The more common is to smash the mochi in the left hand, in the index finger and thumb between the "tiger's mouth" extrusion, the right hand off, and then kneaded into a small ball, in the crispy sesame sugar on the roll, this way of eating sweet and tasty;

Some of the mochi pressed into a 1-inch-thick patty, to the surface of the sprinkled with icing sugar pickle good cinnamon. The first thing that you need to do is to make sure that you have a good understanding of what you are doing and that you have a good understanding of what you are doing, and that you have a good understanding of what you are doing.

If the mochi is coated with egg and deep-fried, it is yellow and white, crispy and glutinous, and when you dip it in sugar, the fragrance of osmanthus along with the hot air of fragrant glutinous rice comes to your nose, which is fragrant and sweet, and it is a kind of gastronomic enjoyment.