1. Prepare the pork. The ingredients require pepper and salt (this is the original old method). The ratio of meat to salt is 100:3

2. Dry the salt on the pork. , marinate in the pond for 5-7 days, the number of marinating days depends on the size of the meat.

3. After marinating for 5-7 days, take it out to air-blow for a few days to let the moisture on the pork dry. 4. After drying, smoke it in the smokehouse for 3-5 days

Ingredients for fried bacon: Prepare a piece of bacon, an appropriate amount of water, salt, soy sauce, vinegar, garlic, ginger, chicken essence, cooking wine, Green onions, cooking oil, millet peppers (dried peppers are also acceptable)

The first step of the production process: first we need to wash the prepared piece of bacon with clean water, drain the water after the water is clean, and wait for the moisture While draining, you can boil a pot of water. After the water boils, cut in a few slices of ginger, and then put the bacon in to blanch it.

Step 2: While blanching, boil a pot of warm water, pour it into a clean basin, add a small amount of salt to prepare warm salt water and set aside. Then clean the roots of the green onions, because the roots of the green onions have Lots of dirt. Step 3: After blanching, take it out and drain the water. Then place the bacon on the cutting board, cut the bacon into slices with a knife, and then soak it in warm salt water for about a quarter of an hour. This is mainly This is to dilute the salt in the bacon with the concentration of salt water, so that the bacon will not be too salty, but remember that you can only add a small amount of salt.

Step 4: After soaking, take out the bacon and drain it, waiting for the next step. Peel and clean the garlic, chop it into minced garlic, and clean the green onions and millet peppers. Cut the millet pepper into small sections, and cut the green onion into half the length of your ring finger. Step 5: Heat oil in a pan, wait for the oil to heat up, add minced garlic and shredded ginger and sauté until fragrant, then add green onions and stir-fry evenly, add chicken essence, vinegar, a little soy sauce and stir-fry until the flavors are infused, then add an appropriate amount of water. Then add the bacon slices and this step is stewing.

Step 6: After adding these bacon slices, stir-fry evenly, add a little cooking wine, cover the pot and simmer for about a minute or two, then turn off the heat and start the pot. Just put the fried bacon on the plate. The cooked bacon has a fragrant aroma and attractive color. The most important thing is that its meat is tender and delicious. It is not hard and unpalatable like many people make. Everyone who has eaten fried bacon like this is full of praise. , repeatedly praised the deliciousness of this fried bacon, which is simply an unforgettable feeling.