1: Shred onion; peel and slice burdock; cut tofu into thick slices; cut shiitake mushrooms into small pieces; slice green onion diagonally and set aside. Mix rice wine, mirin, soy sauce, shibori sauce, and granulated sugar into a sauce and set aside.

2. In a saucepan, reduce the heat to low and add the cream to melt. Add the tofu slices from recipe 1 to recipe 2 and sauté until browned on both sides, then add the shredded onion from recipe 1 and sauté over low heat.

3. Add the sauce from recipe 2 and the rest of the ingredients from recipe 1 to recipe 3 and cook over medium heat until the sauce comes to a boil.

4: Add the sliced beef to the saucepan in Method 5 and cook for about 1 minute until the beef turns white and is cooked.

5: Serve all ingredients of Method 4 on top of white rice.

Beef Donburi (Japanese) is a Japanese dish made from beef tenderloin and rice, seasoned with the right ingredients. The main use of hot stir-fry technique, with beef smooth and tasty, nutritious, fragrant, young and old alike, is one of the Japanese diet regulating the fast-paced life of delicious dishes, delicious and attractive.