Aluminum pot or aluminum pot will do, as long as it is aluminum kitchenware. Putting frozen products into aluminum kitchenware can speed up thawing. Because aluminum products have strong thermal conductivity, frozen products can quickly exchange heat with air through aluminum kitchenware to accelerate thawing.
Or put it in the microwave and open the thawing file. Thawing time should not be too long, preferably two or three minutes. Just thaw and soften the frozen products. Don't thaw completely in the microwave oven. If it cannot be thawed in two or three minutes, it can be thawed in two or three times.
It is best not to thaw with hot water and warm water, but the frozen products must be packed in fresh-keeping bags or bags, so as not to lose the nutrition or taste of the frozen products. If it is thawed with warm water, it can't be preserved for a long time. It needs to be thawed for a few minutes and replaced immediately.
Salt water can also accelerate the thawing of frozen products, and salt can lower the freezing point of ice or snow by using physical principles. However, in order to prevent odor, it is still necessary to put frozen products in plastic wrap or bags.
If you lose your taste because of thawing, you can soak it in ginger to refresh yourself.
If you are afraid of being in a hurry, you'd better put some food in the refrigerator next time, so it will thaw faster.
Except for a few servings, pat the meat flat (don't break it) before putting it in, so that the heated area will be larger when it is taken out and thawed, and the thawing speed will be accelerated.
If you need it the next day or afternoon, take it out in advance to thaw or put it in the refrigerator for automatic thawing.