1. Judging by the texture of durian

When you buy durian, you can look at the texture of the durian. If the texture of the durian is very hard, it means that the durian is not mature at all. Although it is not Even if it has spoiled, it will not be edible after you buy it. If you find that the texture of the durian is very soft when you buy it, and it can be very big when you press it, it means that the durian may have spoiled and is not easy to buy.

2. Judging by the smell of durian

You can also judge whether the durian has spoiled by the smell of durian. Durian that has not spoiled normally has a special smell. When you first smell it, , it will feel a bit smelly, but it is acceptable. The smell is accompanied by aroma, but when you smell it, if there is the smell of wine and it smells particularly pungent, you can conclude that the durian has gone bad. Durian cannot be purchased or eaten.

3. Judging by the color of durian pulp

The color of fresh and ripe durian pulp is bright yellow. After opening, a natural aroma appears, but some durians have After opening it, you will find that the pulp has changed color, some are black, and the smell is offensive. Then you can definitely conclude that this kind of durian is a spoiled fruit and can no longer be eaten.

4. Date of durian packaging

If the durian has been opened for a long time, the possibility of spoilage is very high.

Tips for selecting durian

1. Look at the appearance

1) Look at the number of petals: the more petals, the more pulp inside, and the petals are the appearance. The hilly raised part.

2) Look at the thorns: Look for those with fewer thorns, and there will be more meat. There are fewer thorns on the surface, and the base area of ??the thorns is larger and sparse, which means there is more pulp. ?

3) Check the cracking degree of the durian shell: look for the one that has just begun to crack. The mature durian fruit will split, indicating that the durian is mature enough. It is best to choose ones with not too big cracks, because if the fruit has already cracked, the exposed pulp will easily deteriorate.

2. Listen to the sound

Gently shake the durian a few times. If you feel a slight collision or a slight sound inside, it means that the pulp has matured and separated from the shell. , which means the durian is ripe and ready to eat.

3. Smell the smell

Raw durian smells like grass; while good durian has a strong smell. You can smell it with your nose at the crack. A durian with a strong and strong smell is definitely a good one. durian.

If you smell the smell of alcohol from durian, it means that the durian has gone bad, so do not buy it.

4. Pinch the spikes

Pinch the spikes to determine the maturity. Select two adjacent spikes, hold the tips of the spikes with your hands, and pinch them inward with a little force. If you can get them "closer" to each other easily, it proves that the durian is softer and more mature. .

If it feels very solid and cannot be pinched at all, it means the durian is relatively raw.