1, brewing Longjing green tea, the first need to do a good job of tea brewing equipment to prepare, first ready to boil the kettle, pure water, glass cups, teaspoons, fairway cups, filters, tasting cups, etc., before you can successfully brewing.

2, pour pure water into the kettle to heat and boil, and then use hot water to scald the glass, and then start to clean the cup, and then pour the water into the fairway cup, and then finally pour the water into the cup of tea, and then pour the water after washing.

3, put the right amount of Longjing tea in the tea charge, and then use a teaspoon to pluck the tea leaves into the glass, carefully observe the form and color of the dry tea, as well as the aroma of the dry tea, a better understanding of the quality characteristics of Longjing tea.

4, the boiling water will be boiled to stand for a few minutes, to be 80 ℃ water temperature, pick up the kettle to pour the glass, pay attention to the wrist skills, so that the kettle's water to fully hit the tea leaves, stimulate the tea, the water poured seven or eight minutes full.

5, the tea leaves will steep for a few moments, and then pour the tea into the cup with a strainer, remove the strainer, and then the fairway cup of tea evenly divided into tasting cups.

6, the tea soup to the tasting cup, lifted up the cup carefully, carefully observe the color of the tea soup, the color of the tea soup, as well as the aroma, drink a mouthful of tea soup, taste fresh and mellow, very enjoyable.

7, Xihu Longjing belongs to the unfermented green tea, the new tea irritation is relatively strong, drinking on an empty stomach will produce gastric irritation, the spleen and stomach damage. Drinking tea immediately after a meal will also induce anemia, which is due to the tea contains a lot of tannic acid, tannic acid can react with the iron in the food, generating new substances that are difficult to dissolve, a long time to cause the human body to lack of iron, which in turn induced anemia.