1.First prepare the ingredients for porridge, here are oatmeal, stick residue, rice and cornmeal.
2. Wash the stick residue, to be soaked one night in advance, and then washed the next day can be used to cook porridge.
3. Take a small pot, put in the rinsed rice and soaked overnight, and fill it with enough water.
4. Place the pot on the heat and bring to a boil.
5. After boiling, pour in the cornmeal, which can be made into a paste with water before putting it in the pot, and stir it with a spoon while pouring to avoid lumps. Then turn to low heat and slowly simmer.
6. When the porridge is almost ready, prepare the vegetables, wash the vegetables you chose and cut them into small dices.
7. Cook the porridge until the rice grains bloom, then put in the diced vegetables and oatmeal, not easy to cook the vegetables can be put first, cook a little until all the ingredients are ripe, you can turn off the fire.
8. Drink when you can add a little salt to taste, you can also not add anything, you can eat with baked toast, whole wheat toast sliced, coated with a layer of butter, put into the oven to bake about 10 minutes or so.