"Report the name of the dish" GuanKou complete version of the line:

1, "there are steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chick, roasted goose, brined pig, brined duck, soy sauce chicken, preserved pork, pine flower, small belly, drying meat, sausage, assorted SuPanEr, smoked chicken, white belly, steaming pig, JiangMi stuffed duck, caner pheasant, caner quail, brined shiYi, vegetable python, silver fish, mountain chicken, rabbit breast, vegetable python, silver fish, and so on. Stuffed duck, canned pheasant, canned quail, marinated pieces, marinated goose, pheasant, rabbit breast, vegetable python, silver fish, steamed hasselback! Braised Shredded Waist, Braised Duck Waist, Braised Duck Strips, Steamed Duck Shredder.

Yellow heart pipe er, stewed white eel, stewed yellow eel, black bean catfish, pot roasted carp, pot roasted catfish, steamed turtle, catch and fry carp, catch and fry shrimp, soft fried tenderloin, soft fried chicken!

2, assorted set of intestines, hemp crispy oil rolls, brined and boiled chilly crows, simmered fresh mushrooms, simmered fish breast, simmered fish maw, simmered fish bones, simmered fish fillets, vinegar simmered pork slices! Braised Three Fresh Mushrooms, Braised White Mushrooms, Braised Whole Dumplings, Braised Pigeon Eggs, Fried Shrimp, Braised Shrimp Nuts, Braised Cashew Flower, Braised Sea Cucumber, Fried Hoof Tendons, Pot Roasted Sea Cucumber, Pot Roasted Chinese Cabbage, Deep Fried Open Ears, Deep Fried Chicken, and Cinnamon Shark's Fin, Steamed Shark's Fin, Deep Fried Flying Fowl, Deep Fried Shredded Pieces of Fish and Steamed Jiang Yaozhu.

Sugar-flavored gravy rice, mixed shredded chicken, mixed shredded tripe, mixed tofu, mixed ding'er, bad duck, bad crab, bad fish, bad fried fish, fried crab meat, fried crab meat, mixed crab meat, steamed pumpkin, stuffed bonnet, fried squash, stuffed melon, simmered chicken palms, simmered duck palms, simmered bamboo shoots, braised wild rice, dried eggplant and sun-dried stove pork, duck soup, crab soup, and triple-fresh mignonette soup!

3. There are also red meatballs, white meatballs, fried meatballs, deep-fried meatballs, fried meatballs, alfalfa meatballs, three fresh meatballs, four happy meatballs, fresh shrimp meatballs, fish meatballs, buckwheat fried meatballs, tofu meatballs, boiled meatballs! Yipin Pork, Cherry Pork, Horse's Tooth Pork, Stewed Pork, Cassoulet Pork, and Altar Pork.

Small quantities of meat in small quantities, buckled meat, loose meat, canned meat, roasted meat, large meat, white meat, soy sauce and tofu meat! Red elbow, white elbow, crystal elbow, beeswax elbow, elbow with sauce and tofu, steak elbow! Stewed mutton, roasted mutton, roasted mutton, simmered mutton, shabu-shabu, five-spice mutton, popped mutton, quick-boiled three kinds of mutton, popped three kinds of mutton, braised silversilk, braised loose dan, simmered white mixed minced meat, three kinds of fresh shark's fins, chestnut chicken, pan-fried and boiled live carps, plate duck, and tubular chicken!"

Origin and Artistic Characteristics:

"The Name of the Vegetable" was written by Li Dejiao, a comedian who performed in Beijing and Tianjin in the 1920s. The names of the dishes used in the original composition were those of a full Manchu banquet, so "Reporting the Names of Dishes" is also called "Full Manchu Banquet". One day the two met on the street and the story unfolded.

In "The Name of the Dish," the actor recites the names of hundreds of dishes in a single breath, with loose, tight, fast, slow, ups and downs, and climaxes, making the whole piece both fun and intellectual, and therefore popular with listeners. Although it is a common segment for comedians to practice their basic skills, it is not easy to say it well. A skillful actor can achieve the inner tightness and outer looseness during the performance, which makes the words sound good to the ear and comfortable to the audience.