1, low heat grilling, grilled until the surface of the cake biscuit has large bubbles produced.

2. Using a chopstick, gently poke a small hole in the top layer of the biscuit at the point where the bubbles form.

3. Beat 1 egg in a bowl, rinse and mince the chive moss and add it to the bowl, and use chopsticks to mix the egg mixture with the chive moss. Hold the chopsticks against the hole with your left hand, and slowly pour the egg mixture into the biscuits in small bowls with your right hand.

4. When pouring in part of the egg mixture, use the chopsticks to gently reach into the baklava and turn it back and forth a few times before pouring in the rest of the egg mixture.

5. After pouring the egg mixture, grill the pancake over low heat for a little while to set the egg mixture in the pancake.

6: Flip the patties over, and in the meantime, use a spatula to press gently on the patties.