Bitter and sweet chocolate 150g milk chocolate 150g fresh cream 150ml salt-free cream 50g grapefruit sauce with powdered sugar or cocoa powder according to personal preference.

working methods

1

Prepare the ingredients you need. Heat and melt the unsalted cream in the microwave oven. Chop up the chocolate (the finer the better! )。

2

Heat the whipped cream in water (don't stir the vegetable whipped cream when it is heated). Turn off the fire before boiling (before bubbles appear).

three

Pour in chocolate, use the residual temperature of whipped cream and hot water after boiling in the pot to melt, and let it stand for 3~5 minutes.

four

After the chocolate melts, gently circle it with a spatula and stir it to melt it, then add grapefruit juice.

five

Pour the chocolate into a container covered with plastic wrap in advance, and then cover it with plastic wrap. The ice is in the refrigerator or freezer for about 1~2 hours.

six

Take out the frozen chocolate, cut it into sizes suitable for the entrance, and sprinkle with powdered sugar or cocoa powder. Pack it and you can give it away beautifully! !